[Thai Food] Suki in Broth (Su Ki Nam) Thai Style Suki Yaki Soup is one another recipe that many of you like to eat. It’s simple and delicious. If you like sp…
Slightly sweet and sour flavor is addictive 😉 Chinese Cabbage (or Napa Cabbage) is a tasty low calorie food. We call it Hakusai (白菜) in Japanese
Learn how to make a Roasted Chicken Broth Recipe! – Visit foodwishes.blogspot.com for the ingredients, more recipe information, and over 675 additional original video recipes! I hope you enjoy this Roasted Chicken Broth Recipe!
Poached Chicken Breast is the juiciest, most tender, flavorsome chicken you will ever eat. Cooked in chicken stock with some selected herbs, this versatile chicken dish can be used in thousands of chicken-based dishes – Give it a go! MY SECOND CHANNEL: www.youtube.com PLEASE SUBSCRIBE! au.youtube.com FOLLOW ME! www.twitter.com BECOME A FAN ON FACEBOOK! www.facebook.com =================RECIPE FACT SHEET ================= INGREDIENTS IN THIS DISH: 4 Cups of Liquid Chicken Stock (1 Litre) 1 Clove of Garlic, crushed (about 1 teaspoon) 2 Tablespoons of Lemon Juice Freshly Cracked Black Pepper (to season) 1 Large Chicken Breast Fillet (halved and trimmed) Feel free to add additional fresh herbs to your personal taste! Preparation Time: 5 minutes Cooking Time: About 20 – 30 minutes ALL MEASUREMENTS GIVEN ARE AUSTRALIAN STANDARD METRIC (Look up Google for a conversion chart if using Imperial) More cooking videos at: www.onepotchefshow.com Music by Kevin McLeod (Used with Permission) http