Ingredients 1/2 cup flour for dredging salt and freshly ground pepper to taste 4 skinless boneless chicken breasts, about 6 oz each 2 tbsp olive
Tag: Beef
Ingredients 1 cup dried pinto beans, rinsed and picked over 2 lb chuck roast, trim, 1″ pieces salt and freshly ground pepper santa fe seasoning*
Ingredients 4-5 lb pot roast 2 medium onions, diced fine 1 clove garlic, diced fine 2 white turnips, peeled & diced fine 2 carrots, diced
Ingredients 12 baby zucchini (3″) 2 tbsp olive oil 1 clove garlic, pressed 2 green onions, minced w/green tops 2 plum tomatoes, diced 2 tbsp
Ingredients Rolls: 2 oz rice vermicelli noodles 4 (8″ square) rice papers 8 medium cooked shrimp, peeled and split in half lengthwise 4 leaves red
Ingredients How to prepare To dry herbs in salt, take the fresh leaves and place on a bed of kosher salt in a flat bottomed
Ingredients 3/4 lb ground beef 1 sm chopped onion 1 tbsp cornstarch 1 1/2 tsp fennel seeds 1 1/2 tsp oregano 1/4 tsp garlic powder
Ingredients 6 Green chiles, skinned Seeds removed – chopped 2 tablespoons Prepared chile sauce 1 can White tuna – drained and Flaked 1/4 cup Mayonnaise
Ingredients 3/4 lb beef flank steak 1 can (11 oz.) Campbell’s condensed zesty tomato soup 1/3 cup water 2 tbsp peanut or vegetable oil 1
Ingredients 1 cup flour 1 tsp baking powder 1/2 tsp salt 3/4 cup cornmeal 1 cup milk, about 2 eggs How to prepare Combine flour,