Ingredients 3 tbsp peanut butter 2 tbsp sesame oil 2 tbsp soy sauce 2 tbsp sherry 2 tbsp sugar 3 tbsp chinese vegetable broth 1
Tag: Beef
Ingredients 2 1/2 cup cake flour 1 tsp baking soda 1/2 lb unsalted butter 1 1/2 cup sugar 4 lg eggs, separated 4 oz white
Ingredients 2 tablespoons vegetable oil 1 pound medium mushrooms, each cut in half 1 package dried mushrooms (1/2 ounce) 2 pounds beef for stew, cut
Ingredients Tomato chutney 10 cloves garlic, peeled 4 x 1″ piece peeled fresh ginger 1/2 cup balsamic vinegar 1/4 cup red wine vinegar 6 tbsp
Ingredients 1 12-oz can plum tomatoes, drained and coarsely chopped 2 7-oz jars roasted red peppers, diced 1 fresh ripe tomato, coarsely chopped 2 tbsp
Ingredients 6 tomatoes 2 qts beef broth 1/2 bell pepper, finely sliced 1 medium-sized onion, finely chopped 1 tsp chile powder 1/2 lb ground beef
Ingredients 4-6 cloves garlic, minced 1/2 cup freshly chopped basil 3-4 tbsp lightly toasted pine nuts or more (optional) 1 tbsp white wine 2 tbsp
Ingredients 3-1/2 lb beef brisket; in 1 piece 2 tsp chili powder 1 tsp paprika 1 cup catsup 1/2 cup cider vinegar 1/4 cup worcestershire
Ingredients 1 egg 1/2 cup water 2 tbsp mashed potatoes (optional) 1/2 tsp salt 2 cups flour Meat filling 1 small onion 3 tbsp butter
Ingredients Shrimp, shelled and deveined sea scallops, cut into halves fish fillets, cut into bite-size pieces 1 cup 1″ pieces asparagus 1 cup 1/4″ slices