Ingredients 1 smoked ready-to-eat ham, -13 to 15 pounds 2 to 3 bottles ginger ale 3 cup dry white wine Glaze: 5 tbsp dijon mustard
Tag: Beans
Ingredients 2 cup onion, chopped 1 cup celery, chopper 6 sprg parsley 2 sprg fresh thyme 1 bay leaf 3 tbsp unsalted butter 1 lg
Ingredients 4, 6 oz lamb chops, the fat removed salt and freshly ground pepper to taste 1 tbsp olive oil 4 sprigs fresh thyme, or
Ingredients 3 cloves of garlic 1 ancho chile, briefly toasted and ground (approx. 4 tsp) 2 tbsp chopped fresh oregano 1 tbsp gold tequila 3
This is my mom’s recipe for Chinese Steamed Pork Spareribs. It is cooked in the traditional way, with garlic, ginger and black beans. This dish is common in China’s Guangdong Province, including areas such as Hoiping and Toisan
Ingredients 5 cup trader joe’s maranara and the rest water 1 1/2 cup great northern beans 1 cup wheat berries 6 small potatoes – cut
Ingredients 2 cn (14-oz) chopped tomatoes with juice 1 cn (8-oz) tomato sauce 8 oz sliced fresh mushrooms 1 tbsp dried oregano Fresh ground black
Ingredients 1 lb dry beans, pinto, red or black 1 lb sliced, smoked ham hocks 1 tbsp chives, chopped 1 med onion, chopped fine garlic
Ingredients 2 tbsp butter 2 tbsp olive oil 1 medium onion, chopped 2 garlic cloves, minced or pressed 1 green bell pepper, seeded, de-ribbed, and
Ingredients 1 lb kidney beans 2 quarts water 1/4 lb salt pork, diced 1 cup finely chopped scallions, 2 sprigs parsley, minced 2 sprigs fresh