Poached Chicken Breast is the juiciest, most tender, flavorsome chicken you will ever eat. Cooked in chicken stock with some selected herbs, this versatile chicken dish can be used in thousands of chicken-based dishes – Give it a go! MY SECOND CHANNEL: www.youtube.com PLEASE SUBSCRIBE! au.youtube.com FOLLOW ME! www.twitter.com BECOME A FAN ON FACEBOOK! www.facebook.com =================RECIPE FACT SHEET ================= INGREDIENTS IN THIS DISH: 4 Cups of Liquid Chicken Stock (1 Litre) 1 Clove of Garlic, crushed (about 1 teaspoon) 2 Tablespoons of Lemon Juice Freshly Cracked Black Pepper (to season) 1 Large Chicken Breast Fillet (halved and trimmed) Feel free to add additional fresh herbs to your personal taste! Preparation Time: 5 minutes Cooking Time: About 20 – 30 minutes ALL MEASUREMENTS GIVEN ARE AUSTRALIAN STANDARD METRIC (Look up Google for a conversion chart if using Imperial) More cooking videos at: www.onepotchefshow.com Music by Kevin McLeod (Used with Permission) http

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A video tutorial on How To Cook Chilli, Garlic And Parsely Spaghetti that will improve your italian food, pasta recipes, spicy, main dish recipes, cheap recipes, pasta made simple, student cooking, vegetables made simple, vegetarian main course recipes, less than 1 hour, pan cook recipes, chilli, garlic, spaghetti skills. Learn how to get good at italian food, pasta recipes, spicy, main dish recipes, cheap recipes, pasta made simple, student cooking, vegetables made simple, vegetarian main course recipes, less than 1 hour, pan cook recipes, chilli, garlic, spaghetti from Videojug’s hand-picked professionals.

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Baked Pasta Penne Recipee Ingredients: 1 pound ground beef 16 oz. penne pasta 48 oz. marinara sauce 1 medium white onion chopped 4 cloves garlic chopped 1 teaspoon salt 1/2 teaspoon white pepper 1/4 teaspoon dry italian herbs Fresh basil thyme and parsley chopped —– The 4 cheeses I used are Mozzarella (8 oz.) Romano (4 oz.) Fontina (4 oz.) Parmesan on the top layer (3 oz.) Olive oil for cooking Preparation: 1.

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