Ingredients 1 lb ground beef 1/2 cup cheddar cheese, shredded 1/2 cup onions, chopped fine 2 tbsp catsup 1/4 cup chopped chiles (your choice) 3
Tag: Appetizer
Ingredients 3 pounds Skinned chicken breasts 2 tablespoons Olive oil 2 tablespoons Lemon juice 2 Cloves garlic – crushed 1/4 teaspoon Oregano 2 tablespoons Dry
Ingredients 1 lb cooked bay shrimp (the tiny ones) 8 to 12 oz jar green salsa Juice of 1 lemon 2 tbsp of olive oil
Ingredients 3 or 4 lg sweet onions, sliced 1/4″ and separated into rings 1-1/2 tsp baking powder 1 cup flour 1/2 tsp salt 1 egg
Ingredients 6 lb pork spareribs 1/4 cup hoisin sauce 1/4 cup water 3 tbsp dry sherry 2 tbsp honey 2 tbsp soy sauce 2 cloves
Ingredients 1 lb chicken livers 2 tbsp olive oil 1 med tomato, diced, peeled 1/2 brown onion, sliced 1 garlic clove, sliced 2 tbsp tomato
Ingredients 3 lbs chicken wing drummettes Marinade: 1/4 cup coarsely chopped garlic 1 tbsp lower stems of cilantro, chopped 1 tsp ground turmeric 1 tsp
Ingredients 1 cup dry white wine 3 lg cloves garlic, minced 2 tsp cumin 1/4 tsp ground black pepper 1/4 tsp salt How to prepare
Ingredients 7 Green olives – coarsely Chopped small Garlic clove – peeled and Coarsely chopped 2 tablespoons Drained capers Grated zest (yellow part of Peel)
Ingredients 1 lb bay scallops 4 scallions, chopped, white part only 1/2 cup fresh grapefruit juice 1 tbsp grated grapefruit zest 1/3 cup fresh lime