Ingredients 2-3 lb large or jumbo shrimp, shell-on 4 green onion tops whole stalk of celery, cut off stem and tops 1/2 can of beer
Tag: Appetizer
Ingredients 6 medium-size new potatoes (about 1 1/2 pounds), cooked until tender yet firm, peeled and cut into chunks 3 heads fresh broccoli, cut into
Ingredients 1 lb beans, assorted, dry 2 cup vegetable juice 1/2 cup dry white wine 1/3 cup soy sauce 1/3 cup apple or pineapple juice
Ingredients 3 lb russet potatoes 1 tsp paprika 1 medium onion, chopped 3/4 cup chopped red bell pepper 1/2 cup chopped fresh parsley 1 cup
Ingredients 2 tbsp extra-virgin olive oil 2 thick slices pancetta, chopped fine (about 2 1/2 ounces) 1 medium-size onion, chopped fine 1 lg garlic clove,
Ingredients 1 large egg 1/4 tsp salt 1 cup flour 1/2 egg shell of water How to prepare Mound four on a board. Make hole
Ingredients 12 baby zucchini (3″) 2 tbsp olive oil 1 clove garlic, pressed 2 green onions, minced w/green tops 2 plum tomatoes, diced 2 tbsp
Ingredients Rolls: 2 oz rice vermicelli noodles 4 (8″ square) rice papers 8 medium cooked shrimp, peeled and split in half lengthwise 4 leaves red
Ingredients 2 cups unbleached flour, sifted 1/4 tsp salt 3 eggs, beaten 1/2 tsp olive oil 1 1/2 tbsp warm water, or more if necessary
Ingredients 3/4 lb ground beef 1 sm chopped onion 1 tbsp cornstarch 1 1/2 tsp fennel seeds 1 1/2 tsp oregano 1/4 tsp garlic powder