Taco soup


2 lbs ground beef, chicken, or turkey
1 lg white onion, chopped
2 14 oz cans chunk/diced tomatoes
46 oz can tomato juice
2 12 oz cans tomato paste and 2 twelve oz cans water (adjust to desired thickness)
3 16 oz cans dark red kidney beans, drained well
16 oz bag frozen kernel corn
1 med green pepper, chopped (opt)
1 package taco seasoning mix
salt & pepper
3 cups grated cheddar, jack or colby cheese
1 bag corn chips (fritos)

How to prepare

Crumble and brown ground meat in skillet, drain. Add chopped onion and saut

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