Swiss steak


1/2 cup all-purpose flour
2 tsp garlic powder
1/4 tsp black pepper
3 tbsp vegetable oil
1 lb cube steak, cut in 4 pieces
1 cup onions, quartered and slice
14 1/2-oz. Can stewed tomatoes

How to prepare

In a bowl, combine flour, garlic powder and black pepper. Dredge steak in flour mixture. In skillet, add steak to hot oil; brown steak on both sides; add onions and continue cooking until onions are tender. Add stewed tomatoes and simmer, uncovered, for 15 minutes or until steak is cooked through. Serve with hot noodles. Serves 4.

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