Swedish Meatballs


1/2 cup Bread crumbs, dry
2/3 cup Milk or water
1 Egg
2 tsp Onion; minced
1 1/4 ts Salt
1/8 ts Pepper
1/8 ts Nutmeg
1/3 lb Ground beef
1/3 lb Ground pork
1/3 lb Ground veal
2 tsp Butter or margarine
1/4 cup water

How to prepare

Stir bread crumbs into milk or water; mix well. Beat in unbeaten egg and minced onion. Add salt, pepper, nutmeg and ground beef; mix thoroughly.
Divide meat mixture into 50 to 60 even portions. Shape into sm balls. Melt butter or margarine in skillet. Add meatballs; brown thoroughly, shaking pan occasionally to keep balls round. Add water; cover skillet. Simmer 20 minutes. Yield: 50 meatballs

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