Succulent sour cream pot-roast


5 lb boneless rolled chuck roast
2 tbsp unbleached flour
1 tbsp cooking oil
1/2 tsp salt
1/4 tsp pepper
3/4 cup water
1 clove garlic, pressed
2 sm onions, chopped
1/2 cup tomato sauce
1 bay leaf
1/8 tsp thyme leaves
1/2 lb fresh mushrooms, sliced
2 tbsp butter
1 cup dairy sour cream
1 x hot buttered noodles
1 x paprika

How to prepare

Dredge pot-roast in flour, brown all sides in cooking oil in dutch oven slip rack Under meat, sprinkle with salt and pepper add water, garlic, onion, tomato sauce, Bay leaf and thyme cover and cook in slow oven (325

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