2 lbs fresh large or jumbo shrimp
1 onion, chopped
4 cloves garlic, minced
1/2 cup (1 stick) butter
2 tbsp lemon juice
1/2 tsp dried tarragon
1/2 tsp steak sauce
1/2 tsp worcestershire sauce
1/4 tsp hot sauce
How to prepare
1. Peel and devein shrimp.
2. Melt butter in a large skillet over medium-high heat, being careful not to burn it. Add onions and garlic and cook, stirring constantly, for about 4 minutes or until onions are translucent.
3. Add lemon juice, tarragon, steak sauce, worcestershire sauce and hot sauce. Bring to a boil.
4. Add shrimp and cook, stirring constantly for 3-5 minutes, or until shrimp turn pink.
5. Serve over angel hair pasta or fettucine. Sprinkle with chopped fresh parsley.
Prepared 2/6/95 by teresa lux from the bubba gump shrimp co. Cookbook. From: mike n maty