Stuffed snow peas


Ingredients

36 snow peas
1/4 cup creme fraiche
1 tbsp fresh dill, minced
2 tbsp cream cheese
1 lime, juice & zest only
2 oz caviar, salmon or lumpfish
red lettuce leaves

Black pepper, ground
salt

How to prepare

Blanch the snow peas in boiling salted water for 2 minutes. Drain at once. Rinse under cold running water. Pat dry. Use a sharp knife to slit the peas down only one of the long sides. Open carefully. Put the creme fraiche in a bowl. Mix in the dill and cream cheese. Grate in the lime zest. Add the lime juice. Fold in the caviar. Stuff the peas with the mixture. Serve on a bed of red lettuce leaves.

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