Stuffed Salmon Supreme


6-7 lb fresh whole cleaned salmon
salt and pepper
1 lb whitefish fillets
3 eggs
1 sm carrot grated
1 sm onion grated
1 md potato peeled and grated
1 cup cracker meal
half and half cream
salt, pepper, paprika
1 pt sour cream
3 to 4 tbsp mayonnaise
2 to 3 tsp sugar to taste
ds salt
1/2 tsp fresh lemon juice
3 tbsp fresh snipped dill
1 lg garlic clove

How to prepare

Prepare stuffing by steaming the whitefish until tender. Cool and puree in food processor. Add remainder of stuffing ingredients except cream. Stir in enough cream to make a smooth mixture. Cover and refrigerate until using. Make the sauce by finely chopping the garlic and dill. Add remainder of sauce ingredients and cover and refrigerate. When ready to prepare salmon, rinse fish with water and pat dry. Liberally season insides with salt and pepper. Stuff cavity of fish. Place fish on it’s side in a lg roasting pan. Bake in a preheated 425

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