Stuffed mushrooms


24 med mushrooms
2 green onions, chopped fine
1/2 cup cheddar, shredded
1/3 cup dry bread crumbs
1/4 cup butter, melted
1/2 tsp worcestershire sauce
1/4 tsp garlic powder

1/2 tsp italian seasoning
1/8 tsp pepper
1/2 tsp salt

How to prepare

Cooking times presume the use of a standard (575-700 watt) microwave oven and quantities for 24 appetizers, adjust cooking times for differences. Remove the stems from the mushrooms. Chop fine. Set the mushroom caps aside. Combine all the chopped items with the cheese. Blend thoroughly. Add the bread crumbs, melted butter, seasonings and worcestershire sauce. Blend thoroughly. Spoon the mixture into the mushroom caps, mounding slightly in the center. Arrange on a 10″ round microwave safe plate. Microwave on high for 4 minutes. Serve hot.

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