Stuffed baby zucchini


12 baby zucchini (3″)
2 tbsp olive oil
1 clove garlic, pressed
2 green onions, minced w/green tops
2 plum tomatoes, diced
2 tbsp parsley leaves, minced
1/2 tsp thyme leaves, dried

Black pepper, ground

How to prepare

Scrub the zucchini and cut in half lengthwise. Scoop out the zucchini pulp leaving a thin shell which will still hold its shape. Finely chop the zucchini pulp. Heat the oil in a lg skillet. Add the garlic, onions, tomatoes, parsley, zucchini pulp, thyme and ground black pepper to taste. Saut

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