Strawberry Pie


1 cup sugar
1 cup water
6 tsp cornstarch
3 oz strawberry Jell-O
1 pint to 1 qt washed and hulled strawberries
9″ baked and cooled pie shell

How to prepare

Bring sugar, water and cornstarch to a boil over med high heat. Add Jell-O, stir until dissolved. Cool and then add strawberries. Refrigerate about 45 min or until it starts to congeal. Put in pie shell and cool completely. Top whip whipped cream or ice cream to serve.

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