3 oz linguine or fettuccine
3 oz green linguine or fettuccine
1 cup mushrooms, fresh, sliced
1/2 cup frozen peas
1/4 cup scallion, sliced
1 cup skim milk
1 tbsp cornstarch
1/4 tsp salt
1/8 tsp nutmeg, ground
1/8 tsp pepper, black
1/4 cup parmesan, grated
1/4 cup ham, cooked, finely chopped
How to prepare
In a large kettle bring 2 qts water to a rolling boil. Add pastas.
Cook, uncovered, for 8 min. Add mushrooms, peas, and green onion. Cook for 4 to 5 min more until pasta is al dente and the vegetables are just tender. Drain well.
Meanwhile, for cheese sauce, in a saucepan combine milk, cornstarch, salt, nutmeg, and pepper. Cook and stir until thickened and bubbly.
Cook and stir an additional 2 min. Add Parmesan cheese and ham.
Combine pasta mixture and cheese sauce. Toss to coat. Yield: 6 Servings