Spicy peanuts


6-8 cloves garlic, whole
1 tbsp fresh piquin or dried chiles
4 tbsp corn oil
2 cups whole raw peanuts
sea salt lime quarters

How to prepare

Cook the garlic and chiles in the oil until the garlic is light gold. Add the peanuts and continue to cook until the peanuts are roasted. Remove with slotted spoon to paper towels. Sprinkle with ground sea salt. The peanuts are served warm with wedges of lime to squeeze over them. Cashews, pistachios, almonds, and so on can be prepared in the same way.

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