Ingredients
2 shallots, minced
2 garlic cloves, minced
1 stalk fresh lemon grass, finely chopped
1 tbsp red curry paste, -or-
1 tsp -cayenne
1/4 cup crunchy peanut butter
1 tbsp palm sugar or brown sugar
1 tbsp fish sauce (nam pla)
1 cup thin coconut milk
How to prepare
In a saucepan, saut
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