Spicy batter fried chicken


3 lb fryer, cut up
1 cup flour
1 tsp seasoned salt
1 tsp paprika
1/2 tsp poultry seasoning
1 tsp garlic salt
1 tsp pepper

1 egg
1/2 cup milk

How to prepare

Preheat the oil in the deep fryer. Cover the chicken with water in a large pan. Bring to a boil. Simmer for 20 minutes. Drain thoroughly. Pat dry with paper towels. Combine the flour, seasoned salt, paprika, garlic salt, poultry seasoning and pepper in a pie pan. Beat the egg with the milk in a small bowl. Dip the chicken pieces into the flour mixture, then into the egg mixture and then again into the flour mixture. Drop the chicken, 2 or 3 pieces at a time, into the deep fryer. Fry until crispy and golden brown (3-4 minutes). Drain. Serve hot. Yields 4 servings

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