Spanish steak roll w/ saut


1 1/2 lb boneless beef top sirloin steak, cut 1″ thick
1 tsp garlic powder, divided
1/4 tsp freshly ground black pepper
1 red and green bell pepper, cut lengthwise into strips
1 sm white onion, thinly sliced
1 cup sliced fresh mushrooms
1 tbsp sour cream or low-fat yogurt
1/3 cup chopped walnuts
1/4 tsp chili powder
1 4 oz can chopped green chilies
Lemon slices
Cilantro sprigs

How to prepare

Cut top sirloin steak to about 1/4″ thickness sprinkle with 1/2 tsp garlic powder and pepper heat 1 tsp oil and butter in 12″ heavy frying pan over medium-high heat until hot pan-fry steak 5-7 mins for medium- rare doneness, turning once remove steak to heated platter, sprinkle with 1/2 tsp salt keep arm add remaining 1 tsp oil to frying pan add red and green peppers, onions, mushrooms, and walnuts cook 2 mins, stirring frequently spread steak with sour cream, top with chilies starting at long side, roll up steak jelly- roll fashion, secure with 6 wooden picks spoon vegetables around steak roll, garnish with lemon slices and cilantro sprigs to serve, carve steak roll between wooden picks, remove and discard wooden picks.

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