Spanish ceviche


1 lb raw, boneless cod
8 oz lime juice
1 large onion, chopped
15 cherry tomatoes
1 small jalapeno pepper, chopped
30 pitted green olives, chopped
20 capers

1 tbsp cumin
1/4 cup olive oil
1 tbsp parsley
1 tsp oregano
salt & pepper to taste
corn chips

How to prepare

Place fish in a glass container and cover with lime juice for 3 hours or until fish has a white, flaky, cooked appearance. Drain off lime juice. Cut fish into bite sized pieces and add remaining ingredients and marinate for 2 to 4 hours. Serve with chips.

(No Ratings Yet)

Related Recipes

Leave a Reply

Your email address will not be published. Required fields are marked *