Ingredients
1/2 cup olive oil
1 bn parsley; chopped fine
1 lg yellow onion; chopped fine
1 tbsp garlic, finely chopped
3 cup -water
2 tbsp tomato paste
1 cup tomatoes, chopped
1/8 tsp salt
1/8 tsp pepper
2 bn spinach, stems removed, chopped
1 cup white rice, uncooked
How to prepare
In a large saucepan place the oil and heat it on medium high until it is hot. Add the parsley, onions, and garlic. Saut
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