Spaghetti amatriciana – original Italian recipe


http://www.youtube.com/v/4h1yKPeDuSw?version=3&f=videos&app=youtube_gdata

A classic recipe from Rome, its simple preparation highlights fantastic local ingredients. Guanciale is a cured meat made from the cheek cut of pork — if you can’t find this, substitute with bacon

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Spaghetti amatriciana – original Italian recipe

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