2 lb lean lamb cut into 1″ cubes
8 pita bread, brushed with olive oil and grilled briefly on both sides. Marinade 8888
1/2 cup olive oil
1 cup red wine

1 tsp salt
fresh-ground black pepper
1 tsp oregano
1 tsp whole dried mint, hand-crushed
3 cloves garlic, crushed

How to prepare

Marinate cubes of meat (pork works well, too) in a large bowl. Mix two or three times in a 2-hour period. Place on wooden skewers and broil, turning once until tender but still a bit pink on the inside. Serve in the grilled pita with paper-thin sliced purple onions, thin sliced ripe tomatoes and plain yogurt on top. Makes 8 sandwiches.

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