Sour Cream Coffee Cake 3


1/2 cup shortening
3/4 cup sugar
1 tbsp vanilla
3 lg eggs
2 cup flour, sifted
1 tbsp baking powder
1 tbsp baking soda
1/2 pt sour cream
6 tbsp butter, softened
1 cup light brown sugar,
firmly packed
2 tbsp cinnamon
1 cup nuts, chopped (walnuts or pecans)

How to prepare

Prepare a 10″ bunt pan. Grease the pan and cut a circle of waxed paper to cover the bottom.
Preheat oven to 350

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