Smothered Pork Chops


6 pork chops
salt & pepper to taste
1 tsp garlic salt
2 oz plain Flour
2 oz cooking oil
10 oz water or stock
1 tsp Worcestershire sauce
1/4 tsp Tobacco sauce
1 med onion, very finely chopped

How to prepare

Rub the chops with salt and pepper and sprinkle over half the garlic salt. Set aside for 10 min.. Gently coat the chops with 1 1/2 oz of the flour, shaking off any excess. Heat the oil in a lg frying pan. Add the chops and fry for 10-15 min. or until they are crisp and evenly browned. transfer them to a plate. Stir the remaining flour into the oil in the pan until it forms a smooth paste. Gradually stir in the water or stock and bring to the boil. Stir in the remaining garlic salt, Worcestershire and Tobacco sauces and simmer for 5 min.. Stir in the onions and simmer for a further 2 min.. Return the chops to the pan and cover them with the sauce. Reduce the heat to very low and simmer for 30-40 min. or until the chops are cooked through and tender. Remove from the heat, transfer to a warmed serving dish and serve at once.
Serves 6.

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