Sicilian-style swordfish


4 slices swordfish, each 1/2″ thick
bread crumbs
olive oil
salmoriglio 8888
1 cup extra-virgin olive oil
juice 2 lemons

4 cloves garlic, finely sliced
1 tbsp chopped italian parsley
1 tsp chopped fresh oregano
salt, pepper

How to prepare

Marinate swordfish with 1/2 salmoriglio (about 1/2 cup) 1 hour. Remove swordfish and lightly coat with bread crumbs saut

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