Ingredients
1 1/2 lb piece of monkfish
stuffing 8888
1/4 cup bread crumbs
1/4 cup raisins
2 tbsp chopped parsley
2 tbsp chopped capers
2 tbsp pine nuts
3 cloves garlic, chopped
1 tbsp ev olive oil
1 tbsp fresh lemon juice
tomato slices for garnish
How to prepare
Butterfly the monkfish; combine the ingredients and spread the stuffing mix across the fish. Roll the fish around the stuffing, wrap tightly on foil, and bake for about 20 – 25 minutes at 350
(3 votes, average: 4.33 out of 5)
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