Shrimp stuffing


2 lb shrimp, cleaned
1 cup celery, chopped
1 cup onion, chopped
1 cup butter
4 cup herb-seasoned stuffing mix
1 cup macadamia nuts, chopped
1 cup milk, hot

1 egg, beaten

How to prepare

Peel, devein and wash shrimp thoroughly. Cut large shrimp in half. Cook celery, onion and shrimp in butter until vegetables are tender. Combine all ingredients and mix thoroughly. Makes enough for 5-9 lb bird, double recipe for 10-15 lb bird.

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