Ingredients
6 10″ flour tortillas
olive oil for brushing
9 tbsp cilantro pesto (recipe follows)
1/2 cup grated dry jack cheese
1 1/2 cups grated jack cheese
1/2 cup passila peppers, sliced
1 lb medium shrimp
Chopped cilantro for garnish
fresh salsa (recipe follows)
cilantro pesto 88888
2 bunches cilantro, stems removed
2 cloves garlic
1/4 cup toasted pine nuts
1 cup good quality olive oil
Fresh tomato salsa 88888
1 lg tomato, peeled, seeded and diced
1/4 cup green onions
1 or 2 small hot chiles, seeded and finely chopped
3 tbsp chopped cilantro
How to prepare
Shell shrimp and grill or saut
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