Shrimp in greek tomato sauce with feta


1 1/2 lb shrimp, peel and devein
1/2 cup clam juice or fish stock
1/2 lb feta cheese, sliced 1/4″ -thick, or crumbled cheese
2 cup greek tomato sauce

Greek tomato sauce —
3 tbsp olive oil
1 yellow onion -coarsely chopped
1 clove garlic, minced
4-1/2 cup very ripe tomatoes, chopped
2 tbsp chopped parsley

2 tsp whole oregano
1 cup dry red wine
8 oz can tomato sauce
1/4 tsp ground cinnamon
1/8 tsp allspice
salt to taste
fresh ground black pepper

How to prepare

Greek tomato sauce: heat olive oil in a large, heavy iron skillet; saut

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