Shrimp fu yung


1 cup shrimp, cut up
1 cup bean sprouts
1/2 cup shredded onions
1/3 cup finely sliced celery
3 tbsp cooking oil
6 eggs
1 tbsp soy sauce

1 tbsp cornstarch
1 tsp salt pepper to taste
sauce (recipe follows)

How to prepare

Put shrimp and bean sprouts in a large bowl. Cut the onion in shreds by cutting in half from top to bottom (not center) and put cut side down on cutting board and finely slice with the grain of the onion. Saut’ onion and celery in oil until limp (about 5 minutes), add to shrimp mixture. Beat eggs, add soy sauce, cornstarch, slat and pepper. Pour over shrimp/vegetable mixture. Mix thoroughly. Put 1 tbsp of mixture on a hot greased griddle or skillet and brown. Turn and brown other side. Keep hot until all are cooked. Pour sauce over and serve.

Sauce: cook together until thick, 1/2 cup water, 2 tsp sherry, 1 tbsp soy sauce and 2 tsp cornstarch.

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