Shredded cabbage and chicken salad


Ingredients

2 chile peppers, seeded and minced
3 garlic cloves, minced
2 tbsp sugar
1 tbsp rice vinegar
3 tbsp fresh lime juice
3 tbsp nuoc mam (vietnamese fish sauce)

3 tbsp vegetable oil
1 medium onion, thinly sliced freshly ground black pepper
2 cups shredded cooked chicken
4 cups finely shredded cabbage
1 cup shredded carrot
1/2 cup shredded fresh mint

Coriander sprigs, for garnish

How to prepare

In a bowl, combine the chiles, garlic, sugar, vinegar, lime juice, fish sauce, oil, onion and black pepper in a bowl. Let the dressing stand for 30 minutes. In a large mixing bowl, combine the shredded chicken, cabbage, carrot and mint. Sprinkle the dressing over all and toss well. Transfer the salad to a serving platter and garnish with the coriander sprigs. Sprinkle with additional black pepper and serve with shrimp chips, if desired. Yield: 4 to 6 full servings.

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