Ingredients
2 cans refried beans
4 cans frozen defrosted guacamole
2 small cans sliced pitted black olives
4 finely diced tomatoes
1 can chopped green chilies, drained.
1 large sweet onion, diced small
1 cup shredded extra sharp cheddar
How to prepare
From bottom to top, layer in order on a large platter. Surround with tortilla chips to dip into it.
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