Seafood quiche


1 cooked 9″ pie crust
1 vidalia onion, chopped
1 cup raw shrimp, peeled
3/4 cup crab meat
3 eggs
1 1/2 cup milk
salt and pepper

1/4 tsp mace

How to prepare

Saut in butter the onion and shrimp until the shrimp are curled and pink and the onions translucent. Then pour in the crab meat and stir. Pour the mixture in the bottom of the pie crust. Beat together the eggs, milk, salt, pepper and mace. Pour the frothy mixture over the seafood. Liberally dot the surface with butter. Bake in a 375-

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