Ingredients
24 oz pieces sole
4 lg shrimp, peeled and deveined
4 sea scallops
4 mussels, cleaned in shell
4 littleneck clams, washed
1 cup tomato sauce
4 oz white wine
4 fresh basil leaves
2 pieces aluminum foil
How to prepare
On each piece of foil, place piece of sole or scrod, 2 shrimp, 2 scallops, 2 mussels, 2 clams, 1/2 cup tomato sauce, 2 oz wine, and 2 basil leaves, wrap fish put on baking sheet in preheated 400f oven for 20 mins foil will puff up serve serves 2 each guest will cut an “x” in the foil with a knife to release the steam note: be careful of the heat from escaping steam when opening papillotes.
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