Scotch Shortbread


1 cup of soft butter (do not use margarine)
1/2 cup confectioner’s sugar
2 cups of flour

How to prepare

Preheat oven to 300F
Combine all ingredients in bowl. You may have to work it with your fingers until you get a lump like pie pastry. Press flat in ungreased 9×9 pan. Prick all over with fork through to the bottom. Bake in 300F oven for about an hour or until set and a very pale gold. Cut while warm into small squares.

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