Santa fe cornbread


2 tbsp unsalted margarine
1 small onion, minced
2 eggs
2 egg whites
1 (17-oz) can whole-kernel corn, unsalted, drained
1 cup plus 2 tbsp (1%) buttermilk

3 tbsp sugar
1 3/4 tsp ground cumin
3/4 tsp salt
1/4 tsp crushed hot red pepper
1 cup flour
2/3 cup yellow cornmeal
2 tsp baking powder

1/2 tsp baking soda
2 sm italian plum tomatoes, seeded & peeled, diced 1/4″
3 oz colby cheese, grated

How to prepare

Heat margarine in small non-stick skillet over medium-high heat. Add onion. Saut

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