Salmon Patties With Hollandaise Sauce


3 eggs
16 oz can salmon, drained
2 1/2 cups fresh bread crumbs (about 5 slices)
2/3 cup chopped celery
1/3 cup chopped green onions
3 tbsp salad oil
3 English muffins, split and toasted
1 1/2 cups Hollandaise Sauce – Look up

How to prepare

In a lg bowl with fork, beat eggs slightly. Add salmon, crumbs,celery and green onions and mix well. Shape mixture firmly into 6 patties. In 12 inch skillet over med heat, in hot oil, fry patties, turning once, 10 minutes until browned. Top each muffin with a pattie. Spoon on sauce.

(2 votes, average: 3.00 out of 5)

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