1/3 lb kefalotyri or kasseri cheese
2 tbsp butter
1 lemon (juice only)
How to prepare
Cut the cheese into bite-sized cubes. Melt the butter in a”saganaki” (or another frying pan), and fry the cheese on all sides until crusty and chestnut colored. Squeeze lemon juice over the cheese and serve with bread, other appetizers, and wine or ouzo.