Saganaki – fried cheese


1/3 lb kefalotyri or kasseri cheese
2 tbsp butter
1 lemon (juice only)

How to prepare

Cut the cheese into bite-sized cubes. Melt the butter in a”saganaki” (or another frying pan), and fry the cheese on all sides until crusty and chestnut colored. Squeeze lemon juice over the cheese and serve with bread, other appetizers, and wine or ouzo.

(No Ratings Yet)

Related Recipes

Leave a Reply

Your email address will not be published. Required fields are marked *