Ingredients
2 1/4 cup flour (unbleached)
3/4 cup unsweetened cocoa
1 tsp baking soda
1 cup sugar
9 oz pkg of Rolo candy
1 cup brown sugar (firmly packed)
1 cup margarine (softened)
2 tsp vanilla
2 eggs
How to prepare
Combine flour, cocoa, & baking soda. Set aside. Beat sugars & margarine until light & fluffy. Add vanilla & eggs. Beat well. Add flour mixture and blend well. (Optional: Stir in 1/2 cup chopped walnuts). Chill dough in refrigerator at least 3 hours. Roll 1 tbsp dough in palm of hands to form a ball. Press Rolo into ball, covering completely. Flatten bottom of cookie in palm of hand. Press other side in mixture of 1 cup chopped walnuts mixed in 1 tbsp sugar. Place cookies nut side up, 2″ apart, on ungreased cookie sheet. Bake in preheated 375 degree oven for about 9-12 min.
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