Roasted wild mushrooms


8 garlic cloves, thinly sliced
3 tbsp olive oil
3 tbsp balsamic vinegar or wine vinegar
3 fresh rosemary sprigs, crumbled
3 fresh thyme sprigs or 1 tsp dried
4 cups large fresh wild mushrooms (such as shiitake, oyster or cremini)

How to prepare

Preheat oven to 425

(No Ratings Yet)

Related Recipes

Leave a Reply

Your email address will not be published. Required fields are marked *