Roasted corn


1/2 cup butter
2 tbsp finely chopped chives
2 tbsp chopped parsley
salt and pepper
8 ears of corn

How to prepare

Prepare corn by peeling back the husk (do not remove) and removing the silk
if the husks feel dry, soak the whole ears in water for 15 to 30 minutes to replenish the moisture. Melt butter and combine with chives and parsley
brush corn with butter mixture; salt and pepper. Recover the corn with the husks. Roast in husks over hot coals, turning frequently, for 30 minutes.

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