Ingredients
2, 3 1/2-lb chickens
1/2 stick butter, room temperature
4 tsp dried basil, crumbled
1/2 tsp salt
1/2 tsp pepper
1 cup fresh basil leaves
40 large garlic cloves (unpeeled)
1/2 cup dry white wine
1 cup chicken stock or canned broth
1 cup fresh basil leaves cut julienne
How to prepare
Preheat oven to 400
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