roasted chicken soup w/ sage dumplings


Ingredients

1 lb yellow onion chopped finely
2 to 3 garlic cloves, minced
1 tsp olive oil
1 tsp butter
2 cups chopped roasted chicken
4 plum tomatoes, peeled/seeded/chopped
3 cubed med potatoes
2 cubed carrots
2 to 3 roasted ears of corn off the cob
2 roasted/peeled/seeded poblano chiles
6 cups chicken stock
2 bay leaves
1 tsp dried cumin
1 tsp chile powder
1 tsp worcestershire sauce
1 tsp dried sage (to be added to dumplings)
Salt and pepper to taste
Bisquick or other dumpling recipe

How to prepare

Saut

(No Ratings Yet)
Loading...

Related Recipes

Leave a Reply

Your email address will not be published. Required fields are marked *

*