Ingredients
3 cups grated carrots (1 lb.)
2 cups flour
2 cups sugar
2 tsp cinnamon
2 tsp baking power
2 tsp baking soda
1 tsp salt
1 1/2 cups vegetable oil
4 eggs (large)
3/4 cup nuts
How to prepare
In a large mixing bowl add flour, sugar, cinnamon, baking soda, baking powder, salt, oil. Add eggs. Blend spoon stir carrots in. Pour into 2 greased – floured 9 -” layer pans bake in a 350 f. Oven 40 minutes.
Frosting soften 1 stick of butter or margarine 8 oz. Cream cheese 1 tsp vanilla 1 lb. Package confection sugar
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