Red pepper pesto


7 1/2 oz jar roasted red peppers, drained
1/2 cup cilantro
6 tbsp olive oil
3 tbsp red wine or balsamic vinegar
Salt and pepper
1/2 cup toasted, slivered almonds

How to prepare

Place first 5 ingredients into food processor. Process until almost smooth. Add almonds, process until almonds are broken up but not completely smooth.

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