Recipe for Mongolian Beef Ingredients: Beef Marinade: 8oz Beef sliced across the grain 1 Tablespoons cooking wine (I used soju) 1 teaspoon dark soy sauce 1/2 Tablespoon corn starch Veggies Sliced onion Green onion cut into pieces 3/4 to 1 inch in length Chili peppers cut into slices 1/ 4 teaspoon chopped garlic 1/4 teaspoon grated ginger Thickening Slurry 1/2 Tablespoon corn starch 1 Tablespoon Water For Sauce: 1/4 cup chicken stock 1/2 teaspoon sesame oil 1 teaspoon dark soy sauce 1 Tablespoon oyster sauce 1 teaspoon raw sugar First marinade beef with cooking wine, dark soy sauce and corn starch. Let marinade for 15 to 30 minutes. Make slurry 1 Tablespoon water and 1/2 Tablespoon corn starch

View original post here:
Recipe for Mongolian Beef

(No Ratings Yet)

Related Recipes

Leave a Reply

Your email address will not be published. Required fields are marked *