Real hand made tortilla (Mexican Food)


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Making real tortillas includes grinding the “nixtamal” (dried field corn soaked in hot slaked lime and water). The lady uses a “metate”, flat volcanic stone and grinding stone with both hands to get the “masa” dough. The dough is then pattered in a circular form, tossed a little and placed on the “comal”, over the fire to get cooked.

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Real hand made tortilla (Mexican Food)

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