Raw potato dumplings


2 cups raw potatoes
1 tsp salt
2 eggs
1 1/2 cups flour
1/2 cup bread crumbs

How to prepare

Grate potatoes fine and drain off brown liquid. Add the beaten eggs salt crumbs and flour to make a stiff dough. Drop into boiling salted water from wet spoon. Dumplings should be about 1 1/2″ long and 1/2″ in diameter when cooked. They are done as soon as they
float to top.

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